The Sparkle of the South, Delivered


More Buns, Hun! For Your Cheeseburgers

More Buns, Hun! For Your Cheeseburgers

We love our burgers in the South, so why not celebrate National Cheeseburger Day? Especially when so many places are giving us such great options….



We’re dead. #bestburgerinamerica #omg

A post shared by audrey leigh (@thehobbitdrey) on





You know what? Let’s make it National Cheeseburger Day EVERY DAY! A cheeseburger a day keeps the doctor away? Maybe something like that….


Love to all y’all,



Molly McWilliams Wilkins

Molly McWilliams Wilkins

Molly McWilliams Wilkins is a Southern culture commentator, web producer, and social media marketing maven. She is also a freelance writer who has worked with a variety of publications and online magazines including Bourbon & Boots, Paste Magazine, Macon Magazine, the 11th Hour, Macon Food & Culture Magazine, and as the Digital Content Editor for The Southern Weekend. Mommy first, fashionista, social media maven, writer, artist, dreamer and poet. Hangs on to her Oxford Commas by force. Addicted to shoes and purses- and lots of coffee. Coffee coffee coffee.

Related Articles

Grilled Cheese Bar

A few of my friends started a supper club for a group of 15 of us girls in Charleston. Β Every

The Real McCoy: S’mores from Scratch

In this first installment of The Real McCoy, Chef Phillip McCoy of 11th & Bay in Columbus, Ga, gives us

13th Colony Distilleries’ 6th Annual Birthday Bash

A few months back, Southern Bon Vivant was invited to attend 13 Colony Distilleries’ 6th Annual Birthday Bash, at their

No comments

Write a comment
No Comments Yet! You can be first to comment this post!

Write a Comment

Leave a Reply