It was a run-by posting…

December 9, 2014 Chef Katie Wurstner 1177 Views 0 Comments classes, cooking, downtown Macon, food, robinson home

Hi all!

Holy guacamole, Batman! Christmas season is upon us and man is it flying by!!!

This isn’t a full post but I wanted all of our faithful and awesome readers to know about a class I’m teaching this Friday at Robinson Home.

It’s our December Girl’s Night Out class and it’s really more fun than a bag of cats.

So instead of watching yet another evening of food tv and downing a bottle of pinot on your couch, grab a girlfriend and watch a real live chef cook up and pour some delicious goodies for you.

We do all the work, you have the fun. Doesn’t that sound amazing?

Here’s the link to sign up. And hurry, only a few spots left and you don’t wanna miss this.

As always, be kind, eat well, and shop local!

chef katie

Click HERE to sign up!

Chef Katie Wurstner

Katie Collinsworth Wurstner is the Executive Chef and Owner of Macon Cakes, a boutique bakery in Macon. Katie graduated with Honors from Le Cordon Bleu College of Culinary Arts with a degree in Baking and Pastry. While in school, she was a member of the Honor Society and the Bleu Shirts student volunteer organization. She also met her husband, Sam, at culinary school. When Katie's isn't busy baking, you can find her at Robinson Home in Downtown Macon teaching classes, demonstrating recipes at the Mulberry Market on Wednesdays, promoting Farm to Table food methods, advocating for No Kid Hungry, or cooking at home with Sam and their dog Ainsley. She is a fan of the Atlanta Braves (El Oso Blanco!!!), a native of Macon, Georgia and loves her hometown.

Chef Katie Wurstner has 7 posts and counting. See all posts by Chef Katie Wurstner

Chef Katie Wurstner

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